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Cinnamon Pull Apart
Buns, Gold Mountain Manor B&B, Big Bear
Cinnamon Pull Apart Buns by Gold Mountain Manor
Bed and Breakfast
1 ½ c. all purpose flour
1 tsp. baking powder
1/3 c. cold butter
½ c. buttermilk or milk
pinch of salt
1/3 c. granulated sugar
1 tsp. baking soda
1 ½ tsp. vanilla extract
1 egg
Softened butter, brown sugar, cinnamon for inside the rolls.
Glaze:
1 c. softened butter, 1 c. confectioners sugar and ½ tsp. vanilla
Preheat over to 400°. Grease two 8" cake pans, put 1 Tbsp butter and 2 Tbsp
brown sugar in the bottom; put in oven while preheating. Take out when butter
is melted, swirl to mix in sugar, coating bottom of pan (creates a caramel top
for buns).
Combine dry ingredients and cut in butter until it resembles coarse lumps. Mix
wet ingredients together with a fork or whisk and add to dry ingredients,
combining until it is a smooth dough. Do not over mix. Dump on well floured
board and roll out into an 11 x 16" rectangle. Spread with softened butter,
dust with brown sugar and cinnamon (add cocoa if desired). Roll into cylinder,
on the long side. Cut into 20 equal pieces and put 10 slices into each 8 "
cake pan, leaving room between each for expansion. Bake approximately 15
minutes. until brown and golden on top.
While buns
bake, make glaze. Combine all ingredients in a small bowl and whisk until
smooth. When buns are done, unmold onto cake plates while still hot and spread
frosting. Then make yourself a cup of earl grey tea, pull apart a bun and
relax.
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