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SouthwestBlend.com presents Lemon Poppy Seed Muffins Recipes, Windy Point Inn Lakefront B&B, Big Bear, CA. |
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Lemon Poppy Seed
Muffins Recipe,
Lemon Poppy Seed Muffins by Windy Point Inn Combine
butter, margarine and sugar, Add eggs, one at a time. Combine dry ingredients
and lemon zest; add to butter mixture alternately with milk and lemon juice.
Pour into greased muffin cups. Bake at 350° for 20 minutes. Combine glaze
ingredients; glaze muffins while still warm.
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