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 GingerSnap
Cookies
This recipe is by Dee Finney, as featured in ‘Farm House
Favorites’,
a recipe book published by the Antique Gas & Steam Engine
Museum in Vista, California
¾ cup shortening
1 cup sugar
2 cups flour
¼ cup molasses
1/3 tsp. salt
1 egg, beaten
½ tsp. cloves
1 tsp. ginger
1 tsp. soda
1 tsp. cinnamon
Cream shortening and sugar. Add egg and molasses to well
creamed sugar.
Mix flour, salt, soda and spices together. Add to batter.
Roll into balls about the size of large walnuts. Roll in
sugar. Do not flatten!
Place on un-greased cookie sheet, about 1 ½ inches apart.
Bake at 35o degrees for 12-15 minutes. Cookies will flatten
and crack.
|
 The
Antique Gas & Steam Engine Museum
is
nestled on 55 acres of rolling farm ground in
Vista, California. Featuring
collections of over 20,000 items from the
1849-1949 era; the museum collects, preserves
and displays examples of mechanical ingenuity
and crafts associated with the early days of the
American farm and rural community. The museum is
host to a number of events including their
Spring and Fall Harvest Fair, Threshing Bee,
Antique Tractor and Engine Shows. Read more
about the
Antique Gas & Steam Engine Museum.
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