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Apple butter Cake RecipeMyrtle Creek Apple
Butter Cake
This ‘applelicious’ cake recipe is from Diane Rose of Myrtle Creek Nursery & Farmhouse Shop in Fallbrook, CA. The apple butter used is available at Myrtle Creek Nursery or off their website.

2-1/2 cups all-purpose flour
2 cups sugar
1-1/2 tsp baking soda
1-1/2 tsp salt
3/4 tsp Cinnamon
˝ tsp allspice
˝ tsp cloves
˝ cup margarine or butter
˝ cup water
1-1/2 cup Myrtle Creek Apple Butter (available online at MyrtleCreekNursery.com)
1 Egg
˝ cup chopped walnuts
˝ cup golden raisins

Sift together dry ingredients into a large mixing bowl. Add margarine or butter and water; beat 1 minute with electric mixer. Add Myrtle Creek Apple Butter and egg; beat 3 minutes. Stir in nuts and raisins. Pour into a greased and floured 13”X9”X2” cake pan. Bake at 350 degrees for 35 to 40 minutes. Cool on wire rack. When cake is cool, dust with powdered sugar or frost with a brown sugar type frosting.
 

Myrtle Creek Nursery & Farmhouse Shop is a family owned nursery and gift shop located on a turn-of-the-century farm in beautiful Fallbrook, California. Besides a wide selection of Garden Art, Home Decor and Furnishings for your home and garden; their Farmhouse Shop and online store carries delicious Myrtle Creek fruit preserves, fruit-only spreads with no added sugar, pepper jellies, salsas, fruit butters, salad dressings, barbeque sauces and more. Check out their articles and recipes, and read more about Myrtle Creek Nursery.

      
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