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Chocolate Cherry Bars
This decadent recipe is from Diane Rose of Myrtle Creek Nursery & Farmhouse Shop in Fallbrook, CA. The Cherry Tart Filling used is available at Myrtle Creek Nursery or off their website.


1pkg. Chocolate Fudge Cake Mix
2 Eggs
22 oz. jar Clearbrook Farms Cherry Tart Filling
1 tsp. Almond Extract

Preheat oven to 350 degrees. Grease and flour a 15 X 10 inch jelly roll pan. Combine all ingredients and spread in the prepared pan. Bake 20 to 30 minutes, or until done. Cool and frost with chocolate frosting. (Recipe follows):             

Creamy Chocolate Frosting
1 cup sugar
1/3 cup milk
6 oz. dark chocolate chips
5 T. butter

In a small saucepan, combine sugar, butter and milk. Bring to boil and stir constantly for one minute. Remove from heat and stir in chocolate chips until smooth. Pour over bars. When cool, cut into individual bars.

Myrtle Creek Nursery & Farmhouse Shop is a family owned nursery and gift shop located on a turn-of-the-century farm in beautiful Fallbrook, California. Besides a wide selection of Garden Art, Home Decor and Furnishings for your home and garden; their Farmhouse Shop and online store carries delicious Myrtle Creek fruit preserves, fruit-only spreads with no added sugar, pepper jellies, salsas, fruit butters, salad dressings, barbeque sauces and more. Check out their articles and recipes, and read more about Myrtle Creek Nursery.

      
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