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Chocolate
Cherry Bars
This decadent recipe is from Diane Rose of Myrtle Creek Nursery &
Farmhouse Shop in Fallbrook, CA. The Cherry Tart Filling used is
available at Myrtle Creek Nursery or off their website.
1pkg. Chocolate Fudge Cake Mix
2 Eggs
22 oz. jar Clearbrook Farms Cherry Tart Filling
1 tsp. Almond Extract
Preheat oven to 350
degrees. Grease and flour a 15 X 10 inch jelly roll pan. Combine all
ingredients and spread in the prepared pan. Bake 20 to 30 minutes, or
until done. Cool and frost with chocolate frosting. (Recipe
follows):
Creamy Chocolate Frosting
1 cup sugar
1/3 cup milk
6 oz. dark chocolate chips
5 T. butter
In a small saucepan,
combine sugar, butter and milk. Bring to boil and stir constantly for
one minute. Remove from heat and stir in chocolate chips until smooth.
Pour over bars. When cool, cut into individual bars.
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Myrtle
Creek Nursery & Farmhouse Shop
is a family owned nursery and gift shop
located on a turn-of-the-century farm in
beautiful Fallbrook, California.
Besides a wide selection of Garden
Art, Home Decor and Furnishings for your home
and garden; their Farmhouse Shop and online
store carries delicious Myrtle Creek fruit
preserves, fruit-only spreads with no added
sugar, pepper jellies, salsas, fruit butters,
salad dressings, barbeque sauces and more. Check
out their articles and recipes, and read more
about
Myrtle Creek Nursery.
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