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 Diane’s
Quick Enchiladas
This easy-to-make and tasty Mexican entree is from Diane Rose of
Myrtle Creek Nursery & Farmhouse Shop in Fallbrook, CA.
1 lb. Lean hamburger, browned.
OR 1 lb. shredded, cooked roast beef
˝ cup Myrtle Creek Black Bean and Corn Salsa
1 tsp. ground cumin
1 tsp. chili powder
28 oz. canned red enchilada sauce
1 doz. 8” or 9” flour or corn tortillas
1 large package grated Mexican cheese blend
Salt and pepper to taste
Heat the meat with ˝ cup Myrtle
Creek Black Bean and Corn Salsa and spices in a large frying
pan. In a second frying pan, heat half of the can of enchilada
sauce.
Prepare a glass 9”X13” cake pan by
spraying it with Pam or other spray oil.
One at a time, coat a tortilla with
heated enchilada sauce. Set into the cake pan and spoon a few
Tablespoons of meat mixture into the center, lengthwise. Top
with a handful of grated cheese and roll-up tightly. Arrange it
end-side down at end of pan. Continue until all the tortillas
are used and pan is full. If they do not all fit in the pan, you
may need to put the rest into a smaller cake pan or put into a
freezer storage container and freeze until another time. After
the pan is full, top with the rest of the enchilada sauce,
cheese and salsa.
If you have a large enough
micro-wave, you can cook until the cheese is melted and bubbly.
If not able to micro-wave, bake in pre-heated oven (350 degrees)
till cheese is bubbly, approx. 20 minutes. |
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 Myrtle
Creek Nursery & Farmhouse Shop
is a family owned nursery and gift shop
located on a turn-of-the-century farm in
beautiful Fallbrook, California.
Besides a wide selection of Garden
Art, Home Decor and Furnishings for your home
and garden; their Farmhouse Shop and online
store carries delicious Myrtle Creek fruit
preserves, fruit-only spreads with no added
sugar, pepper jellies, salsas, fruit butters,
salad dressings, barbeque sauces and more. Check
out their articles and recipes, and read more
about
Myrtle Creek Nursery.
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